Seasonal plates, natural wines. Full of notions.
Feel free to call us on
+353 89 955 9852
Please note that calls can only be taken Tuesdays to Saturdays, 4.30pm - 10pm
Or you can email us at:
info@notionsbytwopups.com
Contact us
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Our Menu
Our menu is small, seasonal, and ever-changing — designed to celebrate the freshest ingredients from local farms and producers. We create thoughtful sharing plates that shift week by week, inspired by what’s at its peak, in season, and what excites us in the kitchen. You’ll always find a mix of comforting flavours and playful surprises, paired with natural wines chosen to bring out the best in each dish. No two visits are quite the same — and that’s the beauty of it.
You can find an example of our menu here, though keep in mind, the menu changes frequently, it might not be the same on the day you visit!
Farm to Table
At the heart of our cooking is a simple belief: food tastes best when it comes from nearby, grown and made with care. That’s why we work closely with small, independent producers who share our passion for quality and sustainability. Our current menu is shaped by the harvests of farms such as Banner Farm in Co. Clare, Abercorn Organic Vegetable Farm in Co. Wicklow, and McNally’s Organic Family Farm in Co. Dublin, alongside artisan cheeses from St. Tola Goat Cheese Farm in Co. Clare and Gubbeen in Co. Cork. By sourcing locally and seasonally, every plate we serve connects you to the land, the farmers, and the traditions that inspire us.
Find us!
73 Francis Street
The Liberties, Dublin, D08 T993
Hours
Tuesday - Saturday
5pm till late
Phone
089 955 9852